Zanussi 218732 Magistar Combi TS Electric Combi Oven 10GN1/1
In stock
SKU
218732
Main Features
• High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
• Built-in steam generator for highly precise humidity and
temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to
automatically recognize quantity and size of food for
consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal for low
humidity cooking.
• Combination cycle (25 °C - 300 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
• Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
• Automatic mode including 9 food families (meat, poultry,
fish, vegetables, pasta/rice, eggs, savory and sweet bakery,
bread, dessert) with 100+ different pre-installed variants.
Through Automatic Sensing Phase the oven optimizes the
cooking process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real time
overview of the cooking parameters. Possibility to
personalize and save up to 70 variants per family.
• Special Cycles:
- Regeneration (ideal for banqueting on plate or
rethermalizing on tray),
- Low Temperature Cooking (to minimize weight loss and
maximize food quality),
- Proving cycle,
- EcoDelta cooking, cooking with food probe maintaining
preset temperature difference between the core of the food
and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking from static
oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits, vegetables,
meats, seafood),
- Food Safe Control (to automatically monitor safety of
cooking process in compliance with HACCP hygienic
standards),
- Advanced Food Safe Control (to drive the cooking with
pasteurization factor).
• Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
• MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
• AirFlow air distribution system to achieve maximum
performance in chilling/heating evenness and temperature
control thanks to a special design of the chamber combined
with high precision variable speed fan.
• Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
• 6-point multi sensor core temperature probe for maximum
precision and food safety
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